Singapore Bak Kut Teh

Singapore Bak Kut Teh...


I like the rice with dark soya sauce


I think Rinnel (my lunch mate) will be very happy if I declare Tuesday as Bak Kut Teh day.lol. Other than Laksa, Bak Kut Teh is also one of our Singapore favorite foods. But, I still prefer Malaysia's Bak Kut Teh. As you can see from the pictures, the Singapore bak kut teh soup is 'clearer', in fact, they only put pepper, pork ribs, garlic, salt and water. No herbs and no "fei chee yoke", and that's why the soup is not oily.
Can't wait to have Bak Kut Teh for lunch...

Price info:
SG$4.00 for the Bak Kut Teh
SG$0.50 for the rice

Bukit Tinggi BBQ Village

Umbrellas as decorations?


With my sister Lily


Sisters (Kyanne and Vicky)


BBQ Fish (RM30.00)


Seafood pot (RM112.00) very expensive, in fact only 2 crabs, few prawns, some clams, some green mussels and some veggies only


Celebrated father's birthday in Bukit Tinggi BBQ village. Dishes are nice but kinda expensive. In fact, we only order 3 dishes and the bill was RM201.00.
BBQ fish - RM30.00
BBQ chicken (quite small) - RM40.00
Seafood pot - RM112.00
8 Rice & Chinese Tea (own Tea leaves) - RM20++
I think they added sticky rice into their Siam rice in order to make it look like fragrance rice. And they added oil into it also, yucks...
When I asked them, they said added oil to the rice so that it is easier to be scooped out. And the rice is not fully cooked. They only provide chili padi and garlic, they do not provide any other chili sauce.
Pa, Happy Birthday!