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    Tuesday, August 12, 2008

    Singapore Bak Kut Teh

    Singapore Bak Kut Teh...


    I like the rice with dark soya sauce


    I think Rinnel (my lunch mate) will be very happy if I declare Tuesday as Bak Kut Teh day.lol. Other than Laksa, Bak Kut Teh is also one of our Singapore favorite foods. But, I still prefer Malaysia's Bak Kut Teh. As you can see from the pictures, the Singapore bak kut teh soup is 'clearer', in fact, they only put pepper, pork ribs, garlic, salt and water. No herbs and no "fei chee yoke", and that's why the soup is not oily.
    Can't wait to have Bak Kut Teh for lunch...

    Price info:
    SG$4.00 for the Bak Kut Teh
    SG$0.50 for the rice

    7 comments:

    Albugs said...

    Next time dont go to this shop la! You see the rice so little one, like one scoop of ice cream! Enough you eat or I eat? Yum-kung! And you see the bone so long one, give dog eat meh!

    B-Ling, they cheat you one la! Dont go next time!

    JASON said...

    aiks, how come to clear?

    Josephine said...

    Jason: I thought I have already mentioned the ingredients? Singaporean do not like dark soya sauce. Singapore fried Kuay Teow also white color one. Wan tan mee, they replace the dark soya sauce to chili sauce.

    ps: I think u will never find 星洲米 in Singapore

    JASON said...

    cant read chinese

    Josephine said...

    Oppss... sorry, din know u are banana man.

    星洲米 == Singapore Fried BeeHoon.

    Edward said...

    wah, seems like you've been eating alot of MEATY stuffs. :P

    Josephine said...

    Hmm, got meh? hehehe, pai seh lah. Thank you for reminding me that.