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    Monday, June 30, 2008

    Yin Yang Rice

    Before


    After



    Have you ever cooked brown rice and white rice in the same rice cooker? It was my first time. I like brown rice very much, but my father does not like it. Grandma has to take brown rice as the sugar level is lower compare to white rice. In order to make things easier, I cooked both white rice and brown rice in the same rice cooker, hehehe. But, the brown rice has to be soaked overnight before cooking because brown rice takes more time to cook and it needs more water as well.

    Besides brown rice, I also like red bean rice. First, you got to boil the red beans. Just boil it like you normally cook red bean soup. When you see the skin of the red beans start cracking, then put in the rice. (You can boil the red beans in the rice cooker). It is easy, just like cooking normal rice. Just replace plain water with red bean soup. Besides red beans, you can also try fresh corns, barley, green beans...

    2 comments:

    JASON said...

    yes, to cut cost and better taste as brown rice is more exp n real awful but healthy

    Josephine said...

    Yes, it is healthy.